Real good sausage,period.

Rooted in tradition, done right.

Andrew's love of sausage and culinary career started in the most unlikely places. After a health scare and being laid off from his job of 9 years back in 2008, he became impassioned to provide himself as well as family and friends with food that was great tasting and good for you.

DeVore has over 20 years of experience as a business owner in food service and restaurants. Now these fellow college alumni and friends are providing people with great tasting and healthy alternatives to highly processed red meat.